A Luton restaurant has scooped a third successive national Food Awards prize, saying the latest win reflects years of hard work and a growing reputation for quality. Lemon Crispy Chicken and Pizza on Old Bedford […]
The operators of a hotel in Luton have been fined almost £40,000 after serving food to a customer which resulted in an allergic reaction. A guest at the Holiday Inn, Airport Way, suffered an allergic […]
A new entertainment venue is preparing to open in the town centre this December, reviving a well-known site with deep roots in the town’s history and promising to bring something new – and perhaps a […]
Luton Airport has opened the doors to the Fletton, a new landside bar complete with its own outdoor terrace. The Fletton is one of four exciting new openings at the airport that includes sushi and […]
A Wigmore restaurant has announced its permanent closure of the dine-in venue after seven years, but shocked fans can still get their fish and chips fix as their takeaway service will continue unchanged. In a […]
A popular Chinese restaurant will serve its final customers this Sunday after announcing it will close after more than 40 years. Man Ho in Bury Park has been serving Cantonese food since it opened in […]
TV chef and Great British Bake Off winner Nadiya Hussain has revealed her BBC cookery show Nadiya’s Simple Spices will not be returning — calling the decision a “huge turning point” in her career. In […]
A Luton teashop is making a surprise return today – less than two months after it was forced to shut down in the Luton Point shopping centre. Robby’s Tea Shop, a town centre fixture for […]
The grand opening of a beloved East London coffee and dessert shop celebrated for its artisanal pastries, handcrafted coffees, and warm hospitality saw Lutonians queuing around the block . The opening day saw strong footfall […]
A restaurant in Luton town centre has been forced to shut after a fire broke out over the weekend. Fire crews responded to tackle the blaze at Zandra’s on Upper George Street on Saturday, March […]
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